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Thực phẩm

AN 43130: Combining the Synergies of Ion Chromatography and Inductively Coupled Plasma to Identify Mercury Contamination in Herbal Medicines
AN 1054: Determination of Ammonia in Tobacco Smoke
AN 1044: Determination of Anions in Dried Distillers Grains with Solubles
AN 1042: Rapid Separation of Anthocyanins in Cranberry and Bilberry Extracts Using a Core-Shell Particle Column

AN 1007: Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography
AN 1003: Determination of Trace Sodium in Cranberry Powder
AN 295: Determination of Phytic Acid in Soybeans and Black Sesame Seeds
AN 280: Carbohydrate in Coffee: AOAC Method 995.13 vs a New Fast Ion Chromatography Method
AN 279: Time Savings and Improved Reproducibility of Nitrate and Nitrite Ion Chromatography Determination in Milk Samples
AN 273: Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine
AN: 270 Determination of Hydroxymethylfurfural in Honey and Biomass
AN 264: Fast Determination of Anthocyanins in Pomegranate Juice
AN 253: HPAE-PAD Determination of Infant Formula Sialic Acids
AN 248: Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
AN 243: Determination of Common Anions and Organic Acids Using Ion Chromatography-Mass Spectrometry
AN 231: Determination of Melamine in Milk by Ion Chromatography with UV Detection
AN 197: Determination of Glucosamine in Dietary Supplements Using HPAE-PAD
AN 188: Determination of Glycols and Alcohols in Fermentation Broths Using Ion-Exclusion Chromatography and Pulsed Amperometric Detection
AN 187: Determination of Sub-μg/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection
AN 184: Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters
AN 183: Determination of Biogenic Amines in Fermented and Non-Fermented Foods Using Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric Detection
AN 182: Determination of Biogenic Amines in Alcoholic Beverages by Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric Detections
AN 179: Carbohydrate and Amino Acid Analysis Using 3-D Amperometry
AN 171: Determination of Disinfection By-Product Anions and Bromide in Drinking Water Using a Reagent-Free Ion Chromatography System Followed by Postcolumn Addition of an Acidified On-Line Generated Reagent for Trace Bromate Analysis
AN 169: Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System
AN 167: Determination of Trace Concentrations of Oxyhalides and Bromide in Municipal and Bottled Waters Using a Hydroxide-Selective Column with a Reagent-Free™ Ion Chromatography System
AN 165: Determination of Benzoate in Liquid Food Products by Reagent-Free Ion Chromatography
AN 159: Determination of sucralose using HPAE-PAD
AN 155: Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02
AN 150: Determination of Amino Acids in Cell Cultures and Fermentation Broths
AN 147: Determination of Polydextrose in Foods by AOAC Method 2000.11
AN 124: Determination of Choline in Dry Milk and Infant Formula
AN 112: Determination of Nitrate and Nitrite in Meat Using High-Performance Anion-Exchange Chromatography
AN 93: Determination of Trace Anions in Concentrated Bases Using AutoNeutralization Pretreatment/Ion Chromatography
AN 92: Determination of Sugars in Molasses by High Performance Anion Exchange with Pulsed Amperometric Detection
AN 87: Determination of Sugar Alcohols in Confections and Fruit Juices by HPAE-PAD
AN 83: Size-Exclusion Chromatography of Polysaccharides with Pulsed Amperometric Detection (PAD)
AN 82: Analysis of Fruit Juice Adulterated with Medium Invert Sugar from Beets
AN 67: Determination of Plant-Derived Neutral Oligo- and Polysaccharides
AN 54: Determination of Total and Free Sulfite in Foods and Beverages
AN 46: Ion Chromatography: A Versatile Technique for the Analysis of Beer
AN 45: Fatty Acid Analysis
AN 37: Determination of Iodide and Iodate in Soy- and Milk-Based Infant Formulas
AN 25: Determination of Inorganic Ions and Organic Acids in Non-Alcoholic Carbonated Beverages
AN 21: Organic Acids in Wine
AU 189: Determination of Choline in Infant Formula and Other Food Samples by IC
AU 172: Determination of Polyphosphates Using Ion Chromatography
AU 162: Determination of Biogenic Amines in Fruit, Vegetables, and Chocolate Using Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric
AN 154: Determination of Inorganic Anions in Environmental Waters Using a Hydroxide-Selective Column
AU 153: Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate Removal Device (CRD) and a Reagent-Free Ion Chromatography System
AU 152: An Improved Gradient Method for the AAA-Direct Separation of Amino Acids and Carbohydrates in Complex Sample Matrices
AU 151: Determination of Sucralose in Reduced- Carbohydrate Colas using High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
AU 150: Determination of Plant-Derived Neutral Oligo- and Polysaccharides Using the CarboPac PA200
AB 137: Determination of Inorganic and Organic Acids in Apple and Orange Juice Samples Using Capillary IC
AB 135: Determination of Anions and Organic Acids in Brewed Coffee Samples Using Capillary IC
AB 127: Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography
AB 117: Determination of Cations in Fruit Juices
AB 112: Determination of Organic Acids in Cranberry and Bilberry Extracts
AB 104: Determination of 32 Low Molecular Mass Organic Acids in Biomass by Ion Chromatography Mass Spectrometry

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